A Summer of Pancakes: Vietnamese Rice Crepes and Two Scallion Pancakes

image courtesy michellerlee
78a7e62a seeable

Taught by Jonathan Soma

Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, and plans on getting married to Waffle House. In his more droll moments he is a tragic sellout to higher ed as a professor of data journalism at Columbia University's journalism school.

See more @dangerscarf

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This class is part of our A Summer of Pancakes series

Vietnamese bánh xèo is a turmeric-colored, vegan-friendly rice-flour crêpe that can be filled with mint, basil, and meats and vegetables of your choosing. We'll also create a sweet-and-sour sauce to pair it with.

Where would we be without the ever-popular Chinese scallion pancake? We'll cook some up that will blow your corner Chinese joint away! We're cheating a little bit since they're made from a dough, not a batter, but we won't let that stop us.

We'll also visit the Korean version of scallion pancakes - pajeon - a batter-y, long-scallion-y pancake with a delightfully complex soy-based dipping sauce.

Note: This will be a hands-on cooking class, and is vegan and vegetarian friendly

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