A Summer of Pancakes: Okonomiyaki, The Japanese King of Savory Pancakes

image courtesy L.Richarz
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Taught by Jonathan Soma

Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, has more hobbies than can dance on the head of a pin, and loves Waffle House about eighteen times more than you.

See more @dangerscarf

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This class is part of our A Summer of Pancakes series

Okonomiyaki is the undisputed king of savory pancakes. It's so complex and so delicious that it's often called Japanese pizza!

Flour, cabbage, pork belly and more combine and are topped with multiple sauces to create a savory pancake to remember forever. Learn to prepare your own, whether or not you have access to a Japanese grocery store.

Every region of Japan has a different take, with different methods of preparation or ingredients: we'll explore regional differences as we cook up different types of okonimyaki ourselves.

Note: This will be a hands-on cooking class, and will include both pork and fish products

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