Instead of lots of Halloween candy, we're giving you a bunch of new November and December classes--from the serious, like the origins of capitalism, to the strange, like a tasting of weird spices.
And just in time for the holidays, it's finally time for our long-awaited cake decorating class, complete with a mini decorating kit to take home and practice with. Or perhaps you'd rather hone your joke-telling skills for upcoming family...
If you're just a sucker for pictures you can roll right into the slideshow.
Remember that time Michael Ruhlman did the BLT From Scratch Challenge? While the winners ran off with limitless internet foodie fame, the rest of us made off with tips and tricks for making bacon in our own kitchen with some combination of pork belly, sodium nitrite and ingenuity.
Bacon recipes and breakfasts in general are always asking you for maple syrup this,...
see the DIY Imitation Maple Syrup Recipe Walkthrough slideshow →
