On July 18, join our Masters of Social Gastronomy at the Old Stone House's beautiful outdoor space in Park Slope, where they will take on the ultimate summer fare: barbecue.

Sarah will track barbecue's history from Spanish barbacoa to Southern meat pits and modern-day cookouts. Soma will take on the science: the low-and-slow method, the "Texas crutch," and more. Come for the history and science, stay for the DIY tips, and help us...

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