This guide originally appeared over on Ice Cream Club's tumblr, many, many summers ago. Jonathan Soma gets all credit.
There are a few types of ice cream, but the easiest to work with is Philadelphia style. It’s different from the more-complicated French style because while the French style is based on a custard, Philadelphia style is just milk and cream. Custards are cool and give a richer flavor and texture, but they...
On Saturday, June 6, join the Ice Cream Club for ice cream eating, ice cream trading, and an all-around awesomely indulgent meeting here at the Brainery. This is your chance to trade away that crazy flavor you made way too much of, meet other ice cream enthusiasts, and give yourself a glorious ice cream headache--all before noon!
All you gotta do is bring some homemade some ice cream of your own, and you can get in on this sweet, sweet ice...
Ice Cream Club aims to solve the number one problem facing people today: when you make ice cream at home, you end up with too much of one flavor. So we all get together to share tips and tricks and, mostly importantly, ice cream!
We ran ICC for a while a year or two ago, and decided it's time to bring it back. Come on over to the Brainery on August 10 from 11:30am-1:30pm for the first official ice cream club...
We've been busy prepping for classes by doing things like making impromptu trips to the oldest surviving structure in New York City (for our NYC history class), and making tons of seed paper for rewards to our (successful!) Kickstarter project, but that hasn't stopped us from doing a whole buncha other stuff too, all below:
Location Survey
Earlier this week, we asked you all to fill in a quick little survey and let us know...
