Come on down to Public Assembly in Williamsburg on Tuesday, April 30, for our monthly Masters of Social Gastronomy lecture. This month we're talking about sugar and artificial sweeteners.

What'll we cover?

Brooklyn's had a long relationship with sugar, from Williamsburg's Domino Sugar factory to the Navy Yard's love child Sweet n' Low. We'll follow sugar's path from sticky brown foodstuff to pinnacle of modern science.

But is giving in to our...

read more →