Emily's Seasonal Cooking class wraps up this Wednesday, but we're already missing her expertise about local produce and cooking (not to mention her amazing snacks).

So what'd we eat?

Asparagus! The first real sign of spring, asparagus is basically awesome.  And how should you cook it? Use the bigger, thicker stalks for roasting, and save the smaller ones to steam or sautee.

Fact: White asparagus is grown in the dark but doesn't taste any...

read more →