8117497030 0610e21353 b blog

The Masters of Social Gastronomy Do Drugs

At this month's Masters of Social Gastronomy, we'll look at the culinary world's experiments with illicit substances. 

Let's get high with the Victorians! From patent medicines to absinthe, Coca-Cola to laughing gas, we'll look at all the forms of socially acceptable substance abuse during the 19th century.

Later, we'll fast-forward to modern-day America, where quasi-legal marijuana has spawned an industry of cannabis edibles. We'll survey...

read more →