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Rachel Signer

Rachel Signer writes about food and wine for Eater, Food Republic, Edible Magazine, Vine Pair, and others. She fell in love with wine while working at the restaurant Reynard, and then worked at Uva Wines in Williamsburg, which sells an array of organic, natural, and high-end wines. She loves sharing her passion for wine by helping people become more confident and adventurous drinkers.

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