42222a02 bio

Mike and Charlie

Mike Stewart is a serial recipe deconstructor and jack of all plates. Charlie Mirisola is a native New Yorker with more cooking know-how in one tattoo than most people have in their whole body (and he's got a lot of tattoos). Together they co-founded Brooklynauts, a website which chronicles their exploits as competitive cooks. When they're not busy in the kitchen Mike writes freelance, and Charlie is a budding butcher at Dickson's Farmstand Meats. 

Courses taught