799ab73b bio

Stef Ferrari

Stef Ferrari is an Emmy-winning, James Beard Award-nominated documentary producer, food researcher, and author/writer. She is Senior Editor at Life & Thyme––a publication focused on cultural side of the culinary world––as well as a Certified Cicerone. Stef founded Hay Rosie Craft Ice Cream Company in Brooklyn in 2014, has worked in and around professional kitchens and breweries for nearly two decades, and has been studying Italian cuisine since she was old enough to roll gnocchi. Stef loves raisins and roasted carrots (not necessarily together, although, sometimes), Sour Patch Kids, strong macchiatos, stiff whiskeys and all manner of sparkling wine.

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