Taught by Jonathan Soma
Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, has more hobbies than can dance on the head of a pin, and loves Waffle House about eighteen times more than you.
See more @dangerscarf
Break free of your corner Thai joint! Join us for an evening full of fresh lime leaves, spicy Thai chilies, fragrant basil, and other cornerstones of Thai cuisine.
Learn to craft simple yet delicious Thai dishes that can become go-tos for weeknight cooking, including fresh papaya salad (som tum) and a spicy basil stir-fry (pad kra pow).