Weeknight Thai

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78a7e62a seeable

Taught by Jonathan Soma

Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, and plans on getting married to Waffle House. In his more droll moments he is a tragic sellout to higher ed as a professor of data journalism at Columbia University's journalism school.

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Break free of your corner Thai joint! Join us for an evening full of fresh lime leaves, spicy Thai chilies, fragrant basil, and other cornerstones of Thai cuisine.

Learn to craft simple yet delicious Thai dishes that can become go-tos for weeknight cooking, including fresh papaya salad (som tum) and a spicy basil stir-fry (pad kra pow).

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