Water Bath Canning for Beginners
Taught by Jen Messier
Jen is the co-founder of the Brainery and lives in Flatlands with her partner, very old dog and assored cats. She knows a little bit about a lot of things and can teach a lot of classes on the fly. Currently really into hydroponics, cyanotypes, and dyeing things poorly.
You can ask her anything at jen@brooklynbrainery.com.
Location: Prospect Heights Brainery (190 Underhill Ave in Prospect Heights, BK)
Looking to preserve a bountiful harvest or your latest Greenmarket finds? Join us for a beginner's guide to water bath canning, where we'll make pickled green beans and explore the process from start to finish.
We'll talk about why home canning is great, safety, and set you up for success in your own kitchen. What speciality equipment matters and what can you skip? How do you know your recipe is safe? Did your jar seal properly? Should I even bother canning in NYC? Join us for a fun exploration of an old process.
Everyone will make a jar of pickled green beans to take home.
