Vegan & Gluten Free Desserts - ONLINE CLASS

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

Saturday, June 6, 3:00-5:00pm Eastern Time online

Location: Online Class

*This is a live, online class - login information will be sent in advance.*

Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten free, dairy free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes.

Menu will include 2-3 of the following or other desserts by request:

  • Bright Blood Orange Tarts in a Toasted Pecan Crust

  • Flourless Chocolate Cake* with Berry Coulis

  • Vegan Zucchini Flax Bundt Cake with Chocolate Chunks

  • Poached Fruit with Cashew Whipped Cream

  • Spiced Sweet Potato Custard*

  • Apple Galettes with Cinnamon N’ice Cream

  • Almond Cookie Butter & Jelly Cups

All menu items above are dairy free and gluten free. Those with a * may contain eggs.

This is a virtual hands-on class. We will provide a list of ingredients and materials at least 1 week in advance of the class. Help determine our menu by registering now.

Cancellation policy