Turkey Pot Pie (Online)

Laura Scheck
4ed71360 seeable

Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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Most Americans are familiar with the post-Thanksgiving mash up of sliced turkey, potatoes, and cranberry sauce stuffed between two slices of gravy soaked bread. But, have you explored other more creative ways to re-purpose your Thanksgiving leftovers? This virtual hands-on class will have you digging your Thanksgiving leftovers out of the fridge and transforming them into dishes you can enjoy all week or even freeze for a snowy day. We’ll brainstorm countless dishes using the leftovers and ingredients you have on hand and together you’ll learn how to bake a delicious freezable or reheatable Turkey Pot Pie.

$29 per email address - your entire household can join

To register, complete the form below.

All ages welcome.

What you need:

  • your Thanksgiving leftovers including but not limited to: turkey, gravy, roasted vegetables, charcuterie and crudité, food scraps

  • cooking oil like olive or canola

  • salt

  • pepper

  • spices like cumin, paprika, harissa, red pepper flakes

  • stock or broth

  • all purpose flour

  • unsalted butter

  • egg

  • pie plate or baking dishes

  • rolling pin or glass bottle

  • pots and sauté pans

  • cutting board

  • knife

Cancellation policy