Tried and True Tiramisu (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Tiramisu once intimidated even this experienced baker. Until I tried it and realized it’s not that hard to do. Using a few quality ingredients, you can confidently produce this Italian restaurant quality Tiramisu for a “pick me up” or romantic shared dessert.
Learn how to choose proper ingredients, separate eggs, whip cream, make safe-to-eat zabaglione, and assemble tiramisu with a delicate melt-in-your-mouth texture and perfect balance of flavor. Since your tiramisu needs to set and you won’t be serving it immediately, we’ll also whip up Espresso Martinis to enjoy right away.
Tried and True Tiramisu
Espresso Martinis for Two
This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients, materials and prep list at least 2 weeks before class (or within a few days of registration).
No special tools or ingredients required. We teach confident substitutions.