The Masters of Social Gastronomy Present: Garlic Mania at the Institute of Culinary Education

image courtesy Jon Bunting

Taught by Sarah Lohman and Jonathan Soma

9ad969a2 seeable

Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma. 

 

 

 
6ff74e82 seeable

Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, has more hobbies than can dance on the head of a pin, and loves Waffle House about eighteen times more than you.

See more @dangerscarf

This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

This class might be over, but get first dibs on new sessions and brand-new classes by signing up on our ultra-rad mailing list.

Ticket sales have ended - no tickets will be available at the door! 

Join us for a special evening of talks at the Institute of Culinary Education looking at everyone's favorite pungent ingredient: garlic

Sarah will explore garlic's connection to xenophobia, why it was important that Joe DiMaggio "never reeked of garlic," and when it finally became cool to be a garlic lover.

Meanwhile, have you ever wanted to know what goes on inside those little bulbs? Soma will be detailing the science of garlic, from its oft-touted antimicrobial abilities to how roasting tames those intense flavors.

The night will also feature a special culinary demonstration by Chef James Briscione, Director of Culinary Research at ICE. 


Ticket includes a drink + a snack. 21+ only! This talk takes place at the Institute of Culinary Education, located at 225 Liberty Street in Manhattan. You must enter a first and last name on the next page in order to receive admission to the event. 

Cancellation policy