Thai Cooking Workshop: Appetizers

image courtesy Gourmet
6ff74e82 seeable

Taught by Jonathan Soma

Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, has more hobbies than can dance on the head of a pin, and loves Waffle House about eighteen times more than you.

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I've had enough of winter, so let's brighten things up a bit! Let's make some delicious dishes from Thailand and its neighbors.

Summer rolls from Vietnam, miang kam from Thailand, fried tofu triangles from whatever country wants to claim them; they're all light, refreshing appetizers that easily turn a handful of ingredients into delectable delights.

We'll also be learning a few complimentary sauces to help out the condiment-loving among us.

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