Smartphone Videography (In Person)
Taught by Diana Kuan
Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen, on cooking with Asian hot sauces, and The Chinese Takeout Cookbook, on Chinese food and culture in America. Her work has also appeared in Food & Wine, Time Out New York, and The Boston Globe, among other publications. In addition to writing and photography, Diana has taught cooking classes for the past 10 years in both Beijing and New York. Her favorite foods are dumplings, ramen, and tacos, usually with hot sauce on the side.
Want to make and share high-quality videos, without big bulky cameras? Creating high-quality videos is more accessible than ever, thanks to the powerful cameras on our smartphones. In this workshop, you’ll learn tips and tricks for producing impressive short-form videos on the fly. Whether you're an aspiring content creator, a small business owner, or simply want to enhance your video-making skills, this workshop is for you. This workshop will include a lecture and delicious hands-on component for experimentation.
The class will cover:
- Optimizing camera settings for video
- Defining your video's purpose and target audience
- Techniques for handheld filming
- Apps for video editing on the go
- Exporting and sharing your videos on social media
- And more!
Participants should bring smartphones with fully charged batteries.