Seasonal Whoopie Pies (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Depending on where you are or who you ask, these might be called black moons, gobs, BFOs, devil dogs or maybe even something else. A mash up of cookie sandwich and cake, stuffed with fluffy whipped icing, whoopie pies are the ultimate celebratory time treat. In this class, you’ll bake up 3 cakes and whip 3 icings for a whole range of confectionery variations. We’ll even defy tradition and make Italian Meringue Marshmallow Frosting from scratch.
Classic Black Moons (devil’s food cake and marshmallow filling)
Dark Chocolate Peppermint Stick Whoopie Pies
Gingerbread Whoopie Pies with Lemon Icing
Pumpkin Gobs with Cream Cheese Frosting