Scratchmade Latkes and Apple Sauce

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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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Make perfect latkes and applesauce from scratch. In this class, you'll learn tips to perfectly season your latkes and avoid pesky spatters and oil flare ups. We'll talk about choosing potatoes, apples and oil, but you can use whatever you have on hand. Chef Laura will also introduce you to her "put a little veggie in it" concept so you can fortify your latkes with something green or not. And regardless, they will get gobbled up because they are fried and smothered in homemade applesauce.

  • Potato and Leek Latkes

  • Scratch Made Gingered Applesauce

Prep: There is no prep required for this class

What you need:

  • potatoes (ideally russet)

  • leeks (or onions)

  • cooking oil (canola, grapeseed, vegetable or olive)

  • kosher salt

  • pepper

  • additional vegetables, like zucchini, broccoli, carrots, or kale, optional

  • apples (any variety, but macintosh are nice)

  • cinnamon sticks or ground cinnamon, optional

  • lemon

  • ginger root, optional

  • sour cream, optional for serving

  • dill or parsley, optional for serving

  • food processor OR box grater OR knife

  • cutting board

  • bowl

  • mesh strainer

  • clean kitchen towels

  • skillet

  • cooling rack or platter

  • paper towels

  • medium pot with lid

  • spatula

  • large spoon

 

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