Pickle Making (Online)

Photo by Polina Tankilevitch: https://www.pexels.com/photo/photo-of-red-pepper-beside-pickles-3872406/
20860373 seeable

Taught by Laena McCarthy

Laena is Founder and CEO of Anarchy in a Jar, a jam and mustard company based in Brooklyn. She's an entrepreneur, instructional designer, birth and business coach–empowering people through work, life, childbirth, and transformation. In her private practice, she coaches people who crave financial freedom and an integrated work/life/cycle.

Laena launched her startup, Anarchy in a Jar, in 2009. It has been featured in the New York Times, the Wall Street Journal, the Martha Stewart Show, New York Magazine, Food & Wine, and more. Laena's cookbook, Jam On: The Craft of Canning Fruit, was published with Penguin Random House in 2012. Her newest venture is Integrated Hustle, a firm that coaches and educates lean entrepreneurs.

Laena graduated magna cum laude from Mount Holyoke College, received an MS in Information Science from Pratt Institute, has trained as a birth coach and food scientist, and was awarded the United States Antarctica Service Medal by the Department of Defense for her work with the National Science Foundation.

When she’s not making it rain with mustard and startup nitty-gritty, you can find her dreaming about her next adventure and chasing her children around Brooklyn.

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What rhymes with tickles and makes you feel the same way? Pickles! How can you not love a gut healthy, immune boosting pickled vegetable that jazzes up any meal? 

Lauded as “extraordinary” by the New York Times, Anarchy in a Jar has been making creative condiments for 10+ years in NYC, and has a global cult following that includes QuestLove and Martha Stewart. You’ll join founder Laena McCarthy for a 60-minute pickle-making class from the comfort of your own home as you get to play with a cornucopia of colorful, organic veggies, along with herbs, spices and vinegars, as you learn the time-honored craft of preservation! 


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