Oktoberfest Soft Pretzels and Dips (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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Giant Soft Pretzels are great any time of year, but we’re especially craving them when the cool breezes start rolling in and take the leaves from the trees. We’ll put some beer into the pretzels and the dippers for authentic Oktoberfestivities.

You will bake one dozen Soft Beer Pretzels from scratch. First, we will explore the microscopic world of yeast, watching it come to life in front of our very eyes. While waiting for our dough to rise, we will whip up a few dipping sauces. Then we will roll and shape pretzels and practice the proper baking method. Make twists, knots and even rolls for your brats. Or twist the dough around a sausage for a scratch-made pretzel take on a pig in a blanket.

Menu:

  • Big Soft Beer Pretzels

  • Gooey Beer Cheese Sauce

  • Obatzda Authentic Beer Cheese Spread

  • Grainy Honey Mustard

Cancellation policy