Make Your Own AT Home: Gnocchi Quatro Modi - ONLINE CLASS

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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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*This class will meet online via Google Meet. The link and recipes will be sent before the class!*

In Italian, there is a common saying that translates to “Smile Smile, Momma made the gnocchi!” We all need cause for a few smiles. Join Teaching Table from your kitchen to make your own gnocchi. You’ll learn at least 4 different variations. Choose one based on your flavor preference or the produce you have on hand:

  • Sweet Potato

  • Butternut (or other) Squash

  • Potato

  • Broccoli Stem

In this all ages virtual cooking workshop, you will make your own gnocchi dough from scratch, using your vegetable of choice. We’ll practice rolling and shaping the gnocchi and make a simple sauce to pair them with. I’ll be right with you the whole time demonstrating and guiding you through the ups and downs. This class has something for pasta novices as well as experienced home pasta makers. You will also learn how to cook gnocchi, and any pasta for that matter, to perfection with a few pro techniques.

What you'll need:

  • potatoes, sweet potatoes, squash or broccoli stem

  • all purpose flour

  • egg

  • salt

  • mixing bowl

  • fork

  • butter knife

  • big pot of boiling water

Optional ingredients and tools, if you have them:

  • olive oil or butter

  • spices, herbs (fresh or dried) or garlic

  • grated cheese

  • tipo “00” or any other kinds of flour

  • potato masher, ricer, or food processor

  • gnocchi board, sushi mat or other textured tool

  • bench scraper or spatula

NOTE: We recommend a small amount of easy hands-off preparation before this class. Instructions will be provided.

 

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