Make Ahead Mole and Margaritas

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

$29
Sunday, May 2, 4:30-6:30pm Eastern Time via Zoom

Location: Online Class

Gather with friends for a pre-Cinco de Mayo cocktail party. We’ll whip up drinks to sip along with queso to dip. All the while you will create and simmer a divine mole sauce for use in a whole range of Mexican inspired dishes. Mole is a traditional Mexican sauce made from re-hydrated fruit, chili peppers, spices, nuts, seeds and CHOCOLATE. One misconception is that a good version needs to simmer for hours, even days. In this class you’ll learn how to make a proper sauce full of Oaxacan flavor in just 90 (mostly hands off) minutes. After class or on Cinco de Mayo proper, use your prepared sauce for an indulgent dish of Chicken Mole or assemble Mushroom Mole Tacos. This sauce also freezes well for future use, like a big pot of Pumpkin Mole Bisque come October. (Teaching Table’s recipes provided.)

Our menu includes:

  • Classic or Pineapple Mezcal Margaritas with Spiced Rims

  • Queso Adobo

  • Molé Sauce

Menu is 100% vegetarian and gluten free. Additional modifications and substitutions are available.

This is a VIRTUAL LIVE COOKING CLASS. Recording will be made available.

Some prep is required. A spice grinder or mortar and pestle and a blender is highly recommended for this class. You will receive a list of ingredients, materials and prep instructions at least 2 weeks prior to class. You will also receive all of the recipes for using your homemade mole sauce.

Cancellation policy