Kimchi Party

image courtesy davies
6ff74e82 seeable

Taught by Jonathan Soma

Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, has more hobbies than can dance on the head of a pin, and loves Waffle House about eighteen times more than you.

See more @dangerscarf

This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

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Come make kimchi and meet some new kimchi-loving friends! Stop by anytime between 2-4pm, whip up a batch of kimchi, and sample some that we've made.

You need to bring:
- your base vegetable (white radish or napa cabbage)
- a tupperware or glass container to take it home in

We have:
- cutting boards, knives and all the other kitchen stuff you'll need
- green onions, garlic and ginger
- the tougher-to-find ingredients: red pepper flakes and fish sauce

This class was inspired by this month's Dabbler, our monthly email newlsetter that delivers a new hobby or skill to your inbox, each and every month. Here's a sneak peak at the kimchi issue.

(Class is drop-in style, no need to arrive right at 2pm! If you're a Dabbler subscriber, choose that ticket option. If you're not, choose the regular one.)

Cancellation policy