Kimchi Party

image courtesy davies
78a7e62a seeable

Taught by Jonathan Soma

Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, and plans on getting married to Waffle House. In his more droll moments he is a tragic sellout to higher ed as a professor of data journalism at Columbia University's journalism school.

See more @dangerscarf

This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

This class might be over, but get first dibs on new sessions and brand-new classes by signing up on our ultra-rad mailing list.

Come make kimchi and meet some new kimchi-loving friends! Stop by anytime between 2-4pm, whip up a batch of kimchi, and sample some that we've made.

You need to bring:
- your base vegetable (white radish or napa cabbage)
- a tupperware or glass container to take it home in

We have:
- cutting boards, knives and all the other kitchen stuff you'll need
- green onions, garlic and ginger
- the tougher-to-find ingredients: red pepper flakes and fish sauce

This class was inspired by this month's Dabbler, our monthly email newlsetter that delivers a new hobby or skill to your inbox, each and every month. Here's a sneak peak at the kimchi issue.

(Class is drop-in style, no need to arrive right at 2pm! If you're a Dabbler subscriber, choose that ticket option. If you're not, choose the regular one.)

Cancellation policy