Ice Cream Club Meeting
Taught by Jonathan Soma
Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, and plans on getting married to Waffle House. In his more droll moments he is a tragic sellout to higher ed as a professor of data journalism at Columbia University's journalism school.
See more @dangerscarf
Ice Cream Club aims to solve the number one problem facing people today: when you make ice cream at home, you end up with too much of one flavor. So we all get together to share tips and tricks and, mostly importantly, ice cream!
We ran ICC for a while a year or two ago, and decided it's time to bring it back. Come on over to the Brainery on September 22 from 11:30am-1:00pm for the second official ice cream club meeting of 2013.
Books & Supplies
Would you rather strike out on your own? No sweat! We've tracked down just what you need.
Cuisinart Compressor Ice Cream Maker
This ice cream maker has a built-in compressor, meaning you can make ice cream on a moment's notice instead of having to place your bowl in the freezer 12-24 hours in advance. They're pricey (around $240), but definitely worth it if you want to churn out more than one flavor or batch at a time. We find we use it a lot more because it doesn't require the advance planning!
