Homemade Chutney (In Person)

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Taught by Laena McCarthy

Laena is Founder and CEO of Anarchy in a Jar, a jam and mustard company based in Brooklyn. She's an entrepreneur, instructional designer, birth and business coach–empowering people through work, life, childbirth, and transformation. In her private practice, she coaches people who crave financial freedom and an integrated work/life/cycle.

Laena launched her startup, Anarchy in a Jar, in 2009. It has been featured in the New York Times, the Wall Street Journal, the Martha Stewart Show, New York Magazine, Food & Wine, and more. Laena's cookbook, Jam On: The Craft of Canning Fruit, was published with Penguin Random House in 2012. Her newest venture is Integrated Hustle, a firm that coaches and educates lean entrepreneurs.

Laena graduated magna cum laude from Mount Holyoke College, received an MS in Information Science from Pratt Institute, has trained as a birth coach and food scientist, and was awarded the United States Antarctica Service Medal by the Department of Defense for her work with the National Science Foundation.

When she’s not making it rain with mustard and startup nitty-gritty, you can find her dreaming about her next adventure and chasing her children around Brooklyn.

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Shhhh, we've got a secret: homemade chutney is actually easy to master with a few key steps and our hands-on class. The holiday season is a perfect time to make a jar of this beautiful and tasty chutney to share with friends, gift to a hostess, or present on your festive table. 

The CEO and founder Laena McCarthy is a chutney fan, and her company's chutney has been sold all over the US and Canada. She will cover all the techniques necessary to make a safe and delicious chutney, and you'll walk away with a gorgeous jar of your own tasty chutney.

 

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