Winter Farm-to-Table Date Night In (Online)

Photo by Alexander Sergienko: https://www.pexels.com/photo/sliced-fruits-laid-out-5499239/
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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Dining out has become really expensive and is a hassle! When you factor in the bitter cold and difficulty of booking a babysitter, it’s just not worth it. So why not transform your dining room (or coffee table) into a fine dining restaurant that will make your date swoon, and create date night at home.

Chef Laura from Teaching Table will break down the preparation of a 4-course date night menu, helping you and yours to prepare a scratch made pescatarian meal, including risotto and dessert. You’ll learn to sear, make a pan sauce and also be let in on some restaurant secrets. We’ll also discuss how and where to source quality ingredients, what to splurge on and what to get on the cheap.

Makes a great gift for Valentine’s Day! Ask about private options and customized menus.

 

Menu:

  • Salad of Roasted Beets, Pistachio, Goat Cheese and Balsamic Vinaigrette

  • Risotto Funghi

  • Seared Scallops, Whipped Sweet Potato, Caramelized Cauliflower, Lemon Wine Reduction (w/Fin Fish & Vegetarian Substitution)

  • Dark Chocolate Pot de Creme & Sugared Berries

Cancellation policy