Cooking Ethiopian!

78a7e62a seeable

Taught by Jonathan Soma

Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, has more hobbies than can dance on the head of a pin, and loves Waffle House about eighteen times more than you.

See more @dangerscarf

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Once upon a time I lived in Washington, DC, which has the largest Ethiopian population outside of Ethiopia itself. When every corner store sells berbere and mitmita it isn't long before you're strong-armed into picking it all up.

Do I honestly need to convince you to take this class? C'mon! Ethiopian food is amazing, and I promise this will be awesome.

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