Cooking Ethiopian!

6ff74e82 seeable

Taught by Jonathan Soma

Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, has more hobbies than can dance on the head of a pin, and loves Waffle House about eighteen times more than you.

See more @dangerscarf

This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

This class might be over, but get first dibs on new sessions and brand-new classes by signing up on our ultra-rad mailing list.

Once upon a time I lived in Washington, DC, which has the largest Ethiopian population outside of Ethiopia itself. When every corner store sells berbere and mitmita it isn't long before you're strong-armed into picking it all up.

Do I honestly need to convince you to take this class? C'mon! Ethiopian food is amazing, and I promise this will be awesome.

Cancellation policy