Banh Mi and Me
Taught by Jonathan Soma
Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, has more hobbies than can dance on the head of a pin, and loves Waffle House about eighteen times more than you.
See more @dangerscarf
Add everyone's favorite Vietnamese sandwich to your culinary repertoire - it's time to make some banh mi!
We'll analyze the banh mi baguette, pickle our own veggies, and decipher the mysterious cold cuts hidden inside. You'll learn what makes the #1 so special and where "bánh mì đặc biệt" picked up all those accent marks.
(Yes, everyone will be making banh mi to eat in class!)