Banh Mi and Me

image courtesy entitee
6ff74e82 seeable

Taught by Jonathan Soma

Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, has more hobbies than can dance on the head of a pin, and loves Waffle House about eighteen times more than you.

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Add everyone's favorite Vietnamese sandwich to your culinary repertoire - it's time to make some banh mi!

We'll analyze the banh mi baguette, pickle our own veggies, and decipher the mysterious cold cuts hidden inside. You'll learn what makes the #1 so special and where "bánh mì đặc biệt" picked up all those accent marks.

(Yes, everyone will be making banh mi to eat in class!)

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