December classes started this week, and now that It's actually possibly too cold to leave the house anymore, here are a couple recipes for things we covered to keep you full and hydrated until March. 

Since you still need to eat, what better to do the trick than the hearty, portable pot pie from Cornwall that used to be lunch for the region's many miners - the pasty (it's a short a). It's that thing in the photo up above, and, I think,...

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