Here's a preview of next week's Masters of Social Gastronomy lecture on the food of the high seas, from Sarah Lohman, author of the blog Four Pounds Flour. 

I've never been on a cruise--and that's why I'm sickly fascinated by them. The gluttony, the sloth, the lust--all the best sins in seven days at sea! When I was devising my talk for next week's MSG, I really got to thinking about how steam ships went from transportation to "fun ships"...

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