How-To
Homemade Chutney
Our chutney-making class went awesome, and we all made some seriously delicious stuff. But all those who didn't make it to class need not be left out - here's one of the chutney recipes we made! Courtesy of our chutney teacher Drake Page, of thedpchutneycollective.blogspot.com.
PICKLED EGGPLANT CHUTNEY
(Makes 4 4-oz. jars or 2 ½ pint jars. Quantities can easily be doubled!)
½ cup vegetable or olive oil
1...
