A5d6ed1b bio

Andrea Booth

Andrea spends much of her time, talking, thinking, dreaming and writing about food. Her love affair with all things culinary began in southern France where she lived for 7 years and worked at a gourmet chocolate company. Her favorite place to visit when she first arrives in a country is the local grocery store. She loves to make eccentric flavored ice creams for her friends and insists that having chocolate for breakfast is completely acceptable and to be encouraged.

Courses taught