Stef Ferrari
Stef is the Owner/Founder of Hay Rosie Craft Ice Cream Company, a micro-creamery in Brooklyn with a focus on creating nostalgic ice creams and other treats that are both innovative and comfortably nostalgic. Stef is also a constant baker, food writer, Certified Cicerone (that’s sort of like a craft beer sommelier), and professional tinkerer of recipes. She is obsessed with all things food, beverage, and travel.
