Jessica Manchester
Jessica grew up in New England and graduated from UMass Amherst with a degree in Art History. Since graduation she has worked in multiple Galleries and Fromageries around New York City. After years in the art world she took time off to travel to France and learn from local masters, in the heart of Normandy, the delicate dichotomy and fastidious work ethic of local cheese making. Traveling around Normandy and sharing stories and cheese with other farmers she quickly learned the importance of local cultivation. Since returning from France she has focused her efforts on compiling her love, passion and knowledge of cheese into a comprehensive cheese book.
Feel free to contact me about all your cheese questions and inquiries.
Courses taught
-
Food
Cheeses of Vermont
