Winter Mini Floral Wreaths

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Taught by Carly Cylinder

Carly Cylinder is the owner and visionary behind Flour LA, a florist that provides nontraditional designs for weddings and events using eco-friendly flowers. She has written a revolutionary flower how-to book, The Flower Chef, which comes out on March 1 (available for pre-order now!), and is an advocate of the fair trade movement.

This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

In this hands-on class, we'll start with a basic grapevine wreath and learn how to transform it into a classic yet funky door wreath that you can hang up or give as a gift to spice up anyone's winter. 

We'll use seasonal flowers that dry well to create your custom design. Each wreath measures 12 inches before the florals are added. The exact flowers will depend on what's available at the flower mart, but they'll be lovely! 




Cancellation policy