The Perfect Indian Rice Bowl

image courtesy Chitra Agrawal
Eb1b0634 seeable

Taught by Chitra Agrawal

Chitra is the owner of Brooklyn Delhi, where she specializes in making handmade Indian condiments. She is working on her first cookbook on South Indian recipes from Bangalore for Ten Speed/Random House due out March 2017. In 2009, she created The ABCD’s of Cooking and since then has been blogging about, teaching and hosting pop-up dining events that feature Indian vegetarian recipes with a slant on seasonal ingredients. Chitra's cooking and her condiments line have been featured by The New York Times, Saveur and Food & Wine, among others.

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In this class, we'll learn how to make a quick, flavorful Indian meal of rice, a hearty lentil and greens curry, topped with a creamy yogurt raita.

This is an inexpensive meal you can prepare after work with little fuss and lots of leftovers for lunch. Best of all, it's vegetarian and gluten free! 

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