Spring Foraged Weeds for Food and Medicine (Online)
Taught by Dawn Petter
With a passion and vast knowledge of herbs and a prolific career in design, Herbalist, Dawn Petter teaches classes about the art of plant based healing. Her classes are imaginative and accessible and are taught to encourage students to use herbal medicine in their daily lives. She incorporates her training from Arbor Vitae School of Traditional Herbalism with her natural creative flare. Dawn works as a Clinical Herbalist and Flower essence Practitioner in NYC and offers in depth consults by appointment. You can also find her, leading herb walks and teaching classes at The New York Botanic Gardens, The Brooklyn Botanical Gardens, The Horticultural Society of New York, The 92 Y, and the New York Open Center amongst other places.
Dawn is the creator of Petalune Herbals, a resource for hand crafted herbal skincare and luxury botanical products. To learn more visit www.petaluneherbals.com or contact, dawn@petaluneherbals.com
Spring is one of the most abundant times to harvest fresh medicine and taste the vitality found in our common edible weeds. In this class we'll discuss creative and tasty ways to use our local and invasive wild weeds. Get the most out of the season's foraged fare as you learn delicious ways to preserve and use the early Spring greens and roots, including: nettles, mugwort, burdock, dandelion, violet and others.
Recipes And demos included.
