Shrubs: Tasty, Tangy Botanical Beverages

image courtesy Contraband Ferments
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Taught by Cheryl Paswater

Cheryl Paswater is an Certified Fermentationist , Educator, and Health Coach, who after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments. (www.contrabandferments.com) She lives in Brooklyn, NY.  

 

$35
Thursday, March 28, 7:00-9:00pm SOLD OUT

Location: Prospect Heights Brainery (190 Underhill Ave in Prospect Heights, BK)

Delight your guests with these sophisticated, refreshing drinks! Both tart and sweet, a shrub is a tasty tonic made with a vinegar base, fruit, sugar, and herbs. Drink as a tonic or mix with mineral water or your favorite spirit.

Students will learn everything you need to know to make your own tasty shrubs at home as well as creating a take home shrub.

Cancellation policy