Resume Writing Workshop

image courtesy CharlotWest
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Taught by Emily Acosta

Emily Acosta graduated from NYU's Stern School of Business in 2007, and achieved her Master's Degree in Food Studies from NYU in 2013. Most of her academic research focused on the intersection between food, the arts, and technology. After a brief stint in finance, her passion for food led her to a variety of food jobs, from affinage in underground cheese caves to her current role as Cheesemonger at Eataly New York. Emily was the first woman and first New Yorker to win the prestigious Cheesemonger Invitational competition in 2014 against almost 50 competitors from around North America, and was named one of Zagat's 30 Under 30 in 2015. She also proudly serves as producer of the cheese-themed Cutting the Curd podcast, which broadcasts weekly on the Heritage Radio Network and is available on iTunes and Stitcher. 

 

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How was a former music student turned accounting major able to land jobs at a major financial institution, a premier theatre casting agency, and several food companies? A kick-ass resume!!  

Resume and cover letter writing are among my favorite things to do, and I am passionate about helping people read between the lines of their own resume to better market themselves in this crazy job market. As a former Wall Street analyst, my love of resumes flourished as the head of analyst and summer analyst recruiting for NY-based universities. Utilizing this and my experience tweaking resumes for friends and colleagues, this workshop is designed to help you land that big interview by creating an action-verb filled, captivating, and visually attractive resume.
  

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