Quick Pickles (Online)

Contraband Ferments
B215e20f seeable

Taught by Cheryl Paswater

Cheryl Paswater is an Certified Fermentationist , Educator, and Health Coach, who after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments. (www.contrabandferments.com) She lives in Brooklyn, NY.  


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*This class will meet virtually via Zoom. The link will be sent the day before class to enrolled students.*

In this course we will cover the basics behind quick pickling! We’ll be talking the history of and getting you started in all things pickles, from Dill Pickles to Asian Pickles to our Miso Pickled Eggs! Quick, easy, healthy, yummy…join us for looking at these Old World Preservation techniques!

If you want to also participate in pickling from home, you'll need the following:
  • some veggies (just about anything you can think of)
  • vinegar
  • clean jar (mason, recycling) 
  • non-iodized salt


Cancellation policy