Pie Crusts from Scratch - ONLINE CLASS

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Taught by Sarah Lohman

Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma. 



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In this online class, Sarah will walk you through the steps of making pie crust from scratch that you can use for sweet and savory pies and galetes of all kinds. She'll talk about the best fats to use,  explain the science behind vodka pie crusts, and show you the technique to make sure you pies are tender and flaky every time!

We'll send materials out ahead of time in case you'd like to make along with Sarah! 

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