Pie: A History! (Online)
Taught by Sarah Lohman
Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma.
Location: Online Class
Pop in for some Thanksgiving PIE inspiration! In this fun talk, Sarah will look at the origins of PIE, including meats pies and “coffins.” Then we’ll delve deep into the history of pumpkin pie and apple pie, stopping for digressions into the pumpkin spice flavor craze and the history of competitive pie eating.