Pickled Eggs

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Taught by Dory Kornfeld

Dory Kornfeld Thrasher just finished her PhD in Urban Planning. She teaches college classes at SUNY, CUNY, and Columbia; knits, quilts, and pickles; and runs marathons. Quilts (& quilty projects) can be seen at http://truequilts.tumblr.com/and everything else is at http://greenpeugeot.tumblr.com/


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Learn to make the classic pub snack. We'll preserve hardboiled eggs in a vinegar brine, and play around with some different flavour combinations (Jalapenos? Beets? Anise seeds?).

Pickled eggs are full of protein and electrolytes and are surprisingly tasty and beautiful. You'll get a jar of your own to take home! 


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