image courtesy Pauline Mak
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Taught by Sarah Lohman

Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma. 



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Omelettes were the first thing I learned to cook, and have served as my breakfast (and sometimes dinner) staple for all of my adult life!

In this class, you will learn the steps to create this simple, but impressive dish. We'll practice flipping our omelette (sure to illicit ooh and aahs from onlookers) and talk about the infinite variations possible for your eggy meal. We'll highlight techniques guaranteed to cook a perfect omelette every time. By the end of class, you'll have cooked your own omelette, and will feel confident in your ability to do it at home.

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