No Knead Bread: Making Dough and What To Do With It

image courtesy surlygirl
D1d7ccf6 seeable

Taught by Daniel

Daniel is Science person turned Design Person. He used to study Physics, then escaped to run a Bio Lab in a Museum. Then he escaped again and went to design school. Now he designs interfaces for devices that have screens.

He occasionally muses about design things on a blog read only by his closest friends. He has lived in two zip codes.

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Bread is easy and fun with a little know-how.

We'll cover 24-hour, 12 hour and 3-hour no-knead bread varieties...and you'll leave with some dough to take home and work with. We'll make flatbreads in class as well as some basic dough-handling techniques...and show you how to knead dough (just in case!). Other no knead breads, like quickbreads, scones and biscuits will also be discussed and demonstrated as time allows.  

 

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