MSG: Friend or Foe?

image courtesy yoppy
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Taught by Sarah Lohman

Sarah Lohman is a culinary historian and the author of the bestselling books Endangered Eating: America’s Vanishing Foods and Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of food as a way to access the stories of diverse Americans. Endangered Eating was a New York Times Editors’ Choice, and was named one of the Best Books of 2023 by Amazon’s Editors, Food & Wine, and Adam Gopnik on the Milk Street podcast. It was a finalist for the Nach Waxman Prize for Food & Drink Scholarship and winner of the Ohioana Library Book Prize for Nonfiction. Lohman’s work has been featured in The Wall Street Journal, The New York Times, and NPR. Lohman has lectured across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California

 

 

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May 19th talk canceled, sorry all! 

What is Umami? Find out with Sarah Lohman of Four Pounds Flour as she tracks MSG back to its source in traditional Japanese food and tells the story the man who discovered it more than a century ago. Then, she'll explore modern-day interpretations of MSG, from its role in “Chinese Restaurant Syndrome” to its many relatives hiding in everyday foods. Myths will be deflated and truths laid bare!

This talk takes place at Threes Brewing (333 Douglass Street, Brooklyn), and each ticket includes a small beer from the selection on tap made by Threes Brewing, gratuity included.

Doors will open at 6pm, with the talk beginning around 6:20pm. Be sure to grab your drink before then! 21+

Cancellation policy