Momo Making
Taught by Tyler Mayo
Tyler Mayo has had a passion for food since his youth, and learned to make momos when he lived in Nepal. He was also a cook at an international school in England.
Momos are a type of dumpling commonly found in Nepal and Tibet, with variations reaching into China, India, and Mongolia. They combine the Northern Asian dumpling style with Southeast Asian spices. While the exact origin of the momo are disputed, there is one thing everyone can agree on: They are delicious!
In this class we will learn how to make these scrumptious treats. We’ll play with the dough to make it the perfect consistency, slow cook a tasty tomato dipping sauce and a cilantro sauce, and then learn two different ways of folding momos, stuffing them with two different fillings (one with meat, one vegetarian). And then, of course, we’ll eat them!
